The Secrets, Sauces and Savvy of American Barbecue and Grilling (1986)
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overview : Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
Release Date : Apr 15, 1986
Runtime : 30m
Genre : Documentary
Companies : Serendipity Communications, Pacific Video Resources
Countries : United States of America
Keywords : cooking, grilling
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