The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds (2001)

overview : Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

Release Date : Jan 01, 2001

Runtime : 52m

Genre : Documentary  

Companies : Living Food Films

Countries : United States of America

Keywords : vegan, raw food, instructional video, vegetarianism, culinary arts