overview : What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

First Air Date : Sep 14, 2023

Last Air Date : Oct 19, 2023

Runtime : 41m

Episodes : 6

Seasons : 1

Genre : Documentary,Reality,

Companies :

Countries : NL

Keywords : food